Quick-Heat Cast Iron Frying Pan(16cm)

Quick-Heat Cast Iron Frying Pan(16cm)

Sale price  Rs. 1,099.00 Regular price  Rs. 2,199.00
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Quick-Heat Cast Iron Frying Pan(16cm)

Quick-Heat Cast Iron Frying Pan(16cm)

Sale price  Rs. 1,099.00 Regular price  Rs. 2,199.00

Quick-Heat Cast Iron Frying Pan(16cm)

Experience faster, more efficient cooking with the Quick-Heat Cast Iron Frying Pan (16cm). Perfect for sautéing, frying, and searing, this compact cast iron frying pan offers superior heat retention and even cooking. Its frying pan with wooden handle ensures a safe and comfortable grip, making it ideal for small family meals or individual servings. A must-have piece of cast iron cookware for modern Indian kitchens.

Key Features

  • Superior Heat Retention:
    This cast iron frying pan offers excellent heat retention for even cooking - ideal for frying, sautéing, and searing.

  • Compact 16cm Size:
    The 16cm size is perfect for small meals and individual servings, especially for smaller families and quick dishes.

  • Wooden Handle Grip:
    The frying pan with wooden handle provides a safe, ergonomic grip for better comfort and control while cooking.

  • Long-Lasting Cast Iron Surface:
    The durable cast iron cookware surface is built to last for years, delivering reliable everyday performance.

  • All Cooktop Compatible:
    Compatible with gas, induction, and electric cooktops, making it a versatile addition to your cookware collection.

  • Crisp, Low-Oil Results:
    The high-quality cast iron helps you achieve perfectly cooked dishes - from crispy dosas to golden-brown fries - using minimal oil.

Product Specifications

  • Material: Cast Iron
  • Pan Size: 3.5 cm (height) x 16 cm (diameter)
  • Cooking Surface: Non-stick
  • Heat Source Compatibility: Gas, Electric, Induction, Oven-Safe

Product Care & Instructions

  • Clean the cast iron frying pan using warm water and mild soap, and avoid harsh scrubbers to protect the surface.

  • Dry thoroughly after each wash to prevent rusting and maintain the quality of the cast iron cookware.

  • Apply a thin layer of oil after cleaning to maintain the seasoning and enhance the pan's longevity.

  • Avoid soaking the frying pan for extended periods to protect the wooden handle and the cast iron surface.

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