Pre-Seasoned 24cm Cast Iron Skillet with Ergonomic Grip

Pre-Seasoned 24cm Cast Iron Skillet with Ergonomic Grip

Sale price  Rs. 699.00 Regular price  Rs. 1,999.00
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Pre-Seasoned 24cm Cast Iron Skillet with Ergonomic Grip

Pre-Seasoned 24cm Cast Iron Skillet with Ergonomic Grip

Sale price  Rs. 699.00 Regular price  Rs. 1,999.00

Pre-Seasoned 24cm Cast Iron Skillet with Ergonomic Grip 

The Pre-Seasoned 24cm Cast Iron Skillet with Ergonomic Grip is a versatile and durable addition to any kitchen. Crafted from premium cast iron cookware, this cast iron skillet ensures excellent heat retention, perfect for frying, sautéing, searing, and more. Its pre-seasoned surface offers easy food release, while the ergonomic grip provides comfort and control, making it ideal for everyday cooking for small families.

Key Features 

  • Pre-Seasoned Surface: The cast iron pan comes pre-seasoned for immediate use, providing a smooth, non-stick surface that improves with each use.

  • Even Heat Distribution: The cast iron skillet ensures even heat distribution, preventing hot spots and ensuring consistently cooked meals.

  • Ergonomic Grip: The skillet features an ergonomic handle for a comfortable, secure grip, providing ease and control during cooking.

  • Durable & Long-Lasting: Built to last, this cast iron cookware resists wear and tear, offering reliable performance for years to come.

  • Versatile Cooking: Perfect for frying, sautéing, baking, and searing, this skillet is ideal for a variety of cooking styles, from simple family meals to gourmet dishes.

  • Compatible with All Cooktops: This cast iron skillet works on all cooktops, including induction, gas, and electric, providing versatility for modern kitchens.

Product Specifications

  • Product Name: 24cm Pre-Seasoned Cast Iron Fry Pan
  • Material: Cast Iron
  • Color: Black
  • Size: 24cm diameter
  • Handle Type: Ergonomic dual handle design
  • Compatible Devices: Gas stove and induction cooktop

Product Included

  • 1 x 24cm Pre-Seasoned Cast Iron Fry Pan

Care Instructions:

  • Hand wash the cast iron pan with warm water and a soft brush to remove food residue. Avoid soap to preserve the seasoning.
  • Dry thoroughly after cleaning and apply a thin layer of oil to prevent rusting and maintain its seasoning.
  • Use medium to low heat for optimal performance and longevity of the cast iron cookware.
  • Store the skillet in a cool, dry place to maintain its condition and prevent moisture buildup.

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